FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Because our menus are custom tailored to your needs, we base our prices on current market value of the ingredients used to cook your desired menu. This means you aren't paying an overinflated price to cover the costs of ingredients should prices rise like you do with companies with a printed menu. We also offer discounts if you want to pay in cash. If your event is more than a month out, we can lock in our services, but will re-quote your event one month before the date to make sure that prices haven't risen or fallen so that you are paying the best price possible.
- What is your typical process for working with a new customer?
We like to discuss what your vision is for your event, offer up suggestions that fit within your budget, and give you a quote that will help you meet your needs for your event. Once you decide upon our services and menu, we will then send you a contract, when signed, locks in our services for your event. If you have questions, you are always free to call us to discuss any changes that may have occurred on your end. Our goal is to make your event stress-free for you.
- What education and/or training do you have that relates to your work?
We are Certified Professional Food Managers and certificated BBQ Pit Masters. We have been catering professionally since 2005.