FAQs
- How did you get started doing this type of work?
When I moved to California from the East Coast I was blown away by the beautiful local ingredients and the passion for all types of cooking. After getting my first job in a restaurant and loving it, I found myself reading cookbooks in my spare time and eventually went to culinary school.
- What types of customers have you worked with?
Most often, I cater dinner parties, hors d'oeuvres, and teach cooking classes for City College of San Francisco. I enjoy the larger parties as well as the most intimate gatherings.
- Describe a recent project you are fond of. How long did it take?
I recently taught a class showing students how to properly handle a chef's knife. It was satisfying watching them go from complete beginners to master chef material in a three hour span.