Get Cooking Today: The Food Craftsmen

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Introduction: I really enjoy making the personal connections with the people I teach. It is thoroughly enjoyable to see how cooking changes people's lives for the better. Whether it is acquiring a new skill or building self confidence, learning how to cook changes everything.

Overview

1 employee

12 years in business

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Reviews

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Iris C.

Mar 8, 2015

Since taking cooking class with Ryan three year ago, I am able to cook healthy food to my family now, his classes is fun. After using his recipes and tips, my husband and I, both lose weight. He lose about 20 pounds and I lost about 6 pounds until today, never go back.😊 Before come to your class, we never knew that healthy food could taste so good. Thank you, Ryan.

Get Cooking Today: The Food Craftsmen's reply

Iris, it was always a pleasure to have you in my classes. I am so glad to hear you are continuing to eat healthy and feel great.

Matthew F.

Mar 14, 2015

Superb. Ryan came to my home and offered both an instructive demonstration of cooking technique, but then also prepared a meal that was served for several guests. Ryan is very relatable and fun. I thoroughly enjoyed inviting him into my home, and my guests were also thrilled. I would HIGHLY recommend Ryan... both for learning and entertainment, you can't go wrong!

Get Cooking Today: The Food Craftsmen's reply

Thanks Matthew, It was a pleasure to serve you and your guests. I am glad to hear they had fun as well. -Ryan

Denise J.

Mar 27, 2015

I've had the pleasure of working with Ryan for several years on numerous projects. Hes honest, well organized and is an amazingly talented chef. He has the ability to work comfortably with culinary students of every level. What makes him so successful is his ability to convey his culinary knowledge in a relaxed manner providing students with the skills and confidence they need to succeed in the kitchen. Denise Jardine | Healthy Eating Regional Coordinator | Northern California & Reno

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
A typical pricing structure for onsite cooking classes will cost $100/hour plus the cost of food being prepared.
What is your typical process for working with a new customer?
It is our goal to understand the needs of our clients from the very beginning. There will be a few emails between the client and myself to help determine what is necessary to build a quote that is suitable for the client, and the event.
What education and/or training do you have that relates to your work?
With over 20 years of working in the culinary world, and a graduate of The Culinary Institute of America with a degree in culinary arts, I am sure we can serve your needs.