FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is set once you have defined meal plan, number of dishes and quantity of persons. Because each client's needs are unique, each service plan is customized. The pricing is established once we have spoken to ensure an accurate quote. Please just call me directly! Private cooking classes are for a minimum of 2 people at your home.
- What is your typical process for working with a new customer?
Set up consultation meeting for food interview to discuss all dietary preferences!
- What education and/or training do you have that relates to your work?
I am a member and Chapter President of the USPCA US Personal Chef Association Experienced food writer with published recipes! Graduate of Le Cordon Bleu, San Francisco. 4.0 GPA I am Certified Food Manager through NEHA for Safe Food Handling