FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
we like to keep everything as simple as possible. We make tacos that's basically it. And they happen to be meatless
- What education and/or training do you have that relates to your work?
we are always doing research and development in creating new vegetarian meats. A personal challenge for me that I would like to accomplish is too make delicious lobster tacos as they do in Mexico
- How did you get started doing this type of work?
I became a vegetarian 10 years ago and when I was introduced to this food not my mother-in-law's recipes provide I wanted to share it with the world and create a business at the same time