Korean Cooking Class Taste of Korea

Our Vision is to teach and inform the principles of Korean cuisine to the general population, to train, and equip Korean chefs to the concept of small plate serving, healthy ingredients, and presentable.

Japanese cooking class:

It is a 2 to 3-hour class. You will learn from basic Japanese cooking technique, how to prepare sushi rice with proper sushi-zu; make nigiri-zushi, and traditional dashi stock for miso soup. This is a hands-on cooking workshop.

KOREAN cooking class:

It is a 2 to 3-hour class. This is a hands-on cooking workshop. You will learn from very basic Korean BBQ rib, cooking technique, how to wash and cook rice, dice, pairing ingredients, making stock, and wet stone knife sharpening techniques.

Private Chef:

Become a personal chef within 4 to 8 weeks. Start your own business as a personal chef.

Korean and sushi chef for your party:

We provide personal Korean and sushi chefs for your birthday party, restaurant cooking promotion, corporate party, anniversary dinner, family, church, special event, fundraiser for organizations, etc. Our team consists of certified, intern students, and chef instructors.

Our schedule and price is flexible to meet your demand and needs.

Restaurant menu creation and training:

We have Japanese and Korean cuisine menu creation and training. Please call or email for more information and details.

Private cooking class for couples:

We have private cooking class with Chef Mike Hong. Learn Korean or Japanese Cuisine lesson at your home. We welcome everyone regardless of skill level or experience, to come and join us for fun workshops.

We offer an opportunity to learn how to prepare traditional and fusion Korean cuisine from experienced instructors. We offer hands-on cooking experience, training, and tasting.
Fun and enjoyable setting while pairing Korean cuisine amongst a small group of people in a friendly environment.

Write a review