Brother 2 Brother Catering

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Introduction

We always work with clients to create unique menus that are custom-designed to enhance their celebration. We have a passion for fine dining and excellent service and more than 40 combined years of culinary experience! We started Brother 2 Brother Catering over a decade ago as a one-time party (someone requested we cater their senior celebration brunch). We then catered a few private parties. Brother 2 Brother Catering is known in private circles for top culinary skills, weve been hired as personal chefs for private events for many years. The guests love our foodand some have been so impressed theyve called their host for our information. From what weve done a catering event for 80 guests continually for the last 12 years (and we still love it!) People love our food so much theyve asked where our restaurant is located! We love seeing our clients smile as we serve the food and see them enjoy the food they're eating.

Overview

Hired 19 times

7 employees

21 years in business

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Reviews

Exceptional 5.0

21 reviews

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Daniel O.

Jun 26, 2014

Darold S.

May 23, 2014

--Catering for birthday for someone who just turned 70. --Everything was done to perfection. They were punctual, handled all aspects of the party without a hitch and their costs were most reasonable. The food was beyond great and the guests were unanimous about the quality. --We cannot imagine any way the catering could have been done better. You can't improve upon excellence.

Marti G.

May 23, 2014

Robin H.

Jun 6, 2014

James has delivered food to my office and to my home. In the office, he went above and beyond by singing to me before he served me lunch. At my home he delivered a tray of lasagna that fed my family more than one meal and smelled so good when I was heating up the leftovers that I could barely wait until it was warm to serve it. I took some to my mother and she loved it so much she will be ordering a tray the next time she hosts her potluck group.

Doris P.

Jun 10, 2014

FAQs

How did you get started doing this type of work?
I have a passion for fine dining and making new foods. I have to do this and sing it's in my DNA this is the way I fulfill my destiny.
What types of customers have you worked with?
Our company does many types of events. We have done weddings and large events for up to 300 plus people. Our most common job is weddings and mid size events. ranging from 20 to 100 people.
What advice would you give a customer looking to hire a provider in your area of work?
Look to make sure they are Licensed, Have insurance and have food safety certification.

Brother 2 Brother Catering

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