Silk Catering

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About

because of my French background I put a different touch than a regular caterer Creativity, new recipes, new way of presentation...

Overview

4 employees

21 years in business

Business hours

This pro hasn't listed their business hours.

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Services offered

Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media

Reviews

5.0

3 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

Dr. Gwen F.

Dec 26, 2015

I hired Veronique on two separate occasions; the first was for my 60th birthday, and I wanted a private chef to thrill us with amuses bouche, a multicourse dinner (including salmon for the fish course and filet mignon medium rare for the entrée) with palate cleanser and wine/champagne paired with each course. My friends are still talking about the event! Her team was professional, she obviously enjoyed the assignment, the food was delicious, and I couldn't help over-tip each member of her team including her, for the fabulous job they did. The second time was a more somber affair, as it was the luncheon following the unveiling of my husband's headstone. I wanted traditional Jewish food, brisket, chopped liver, etc. As always, her portions were generous and the food was delicious, consequently my guests returned for two and three plates full of food.

Sue L.

Dec 26, 2015

Veronique has picked up the food that I ordered and set it up for two of my children's engagement parties and for my father's 90th birthday party. Each time, she made everything look beautiful and elegant. After each event, she cleaned the room to perfection. Veronique will make sure your party set-up is worry-free!

Dee R.

Dec 28, 2015

We used silk catering for our wedding dessert table and it was a hit! Everyone loved it. The desserts were amazing and the decorations were phenomenal.

FAQs

What education and/or training do you have that relates to your work?
I am a chef in a French/Italian restaurant and a specialty and pastry chef for a high end restaurant in an insurance company
How did you get started doing this type of work?
I couldnt find what i wanted for my own family's events
What types of customers have you worked with?
All kinds of different people

Silk Catering

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