Introduction: We have 36 years experience as a barbecuologist. Created Geno's proprietary all purpose bbq sauce in 1985. Twenty three national and international sauce awards six are first place.
Coined the term, West Coast Style BBQ in 1985 which is our exclusive style of barbecuing. We have been catering since 1995.
We have done onsite catering for 50 to 1500 guests. Our specialty is pulled pork, Tri Tip and Geno's famous beans.
What customers love about us is our distinct savory foods, mobile catering set up and our genuine friendly service. Geno's is family owned, native San Diegan and 100% American.
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