FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Please note that each event and or client is priced by menu and event details, so hourly pricing is not 100% accurate on certain occasions. Please don't hesitate to call and have Chef Jaydene get more detailed for you. We are here to work with you!
- What is your typical process for working with a new customer?
Phone conversations and emails and also in person meetings to go over details of what my clients want and to see the space that I will be working in.
- What education and/or training do you have that relates to your work?
I have worked with several high end Chefs in the US and in Asia