Experienced Executive Chef

Introduction: I am a culinary school graduate with high distinguished honors. I am highly motivated, organized and detail oriented. I have a tireless dedication to service and satisfaction. I am deeply passionate and driven to cultivate an appreciation and love of all foods for my clients. I wholeheartedly embrace fresh, local food sourcing. I am experienced and able to accurately estimate, order and keep food costs within assigned budget and maintain weekly inventory. I have also an experience with nutrition, allergy and food sensitivities and lifestyle changes. I have worked extensively with children and have helped them to develop a love for vegetables and all things healthy. I am a ServSafe certified food protection manager (certification# 8526690).