FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our fees are pretty basic, you pay base on your estimate of how many guests your expecting, no more no less, we will provide you enough food to feed that number of persons you hired us to feed. The more people/guests you have the better the pricing will be.
- How did you get started doing this type of work?
I love customer satisfaction and love to see people enjoying my food.
- What advice would you give a customer looking to hire a provider in your area of work?
Ask them were they shop for their supply, where they prepare their products from, how long have they been in business, but most important how satisfy are their customers and if they will ever hire them again. common sense if they can't answer one or all of this questions and don't have a business location just thank them for their time and don't hesitate to look for a professional and legitimate business. don't risk your guests health.