Chef Ray

With a strong attention to balanced flavors and details, I like to make all food as if I was going to eat them. When I eat out, I don't like to order anything I can make better, therefore, when I cook, it has to be different enough and original enough to warrant the time and effort put in to it. Compromising is never an option and using ingredients that aren't the best quality is out of the question. With my high standards, if I wouldn't eat it, then I won't serve it to you, so it has to be done right the first time. This is how I would like to cook for you. I'm pretty flexible and adaptable with my skills, so if you'd like someone that can either put a twist of originality on existing recipes and dishes, create something original or cook something you've never seen before, then I would love the opportunity to give you an unforgettable dining experience. Services: - making in-home meals for immediate consumption or to be stored for later use - washing any dishes used - can also bake and make desserts