FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
There are many factors that play into the pricing such as Group count, Number of hours, Types of cocktails, etc.
- What is your typical process for working with a new customer?
Typically, we can connect and discuss initial details of what the vision is and what exactly you're looking for. We can discuss details such as glassware or disposables, Custom cocktails or standard bar service, and more! Then we can move forward with booking and locking down the date. From there, you can trust our team to make sure your vision comes to fruition.
- What education and/or training do you have that relates to your work?
I have 10 years of experience in the Hospitality Industry, from Fine dining restaurants in Los Feliz to Bars in Long Beach and Nightlife clubs in Hollywood. I have multiple certifications regarding Food safety, Alcohol knowledge, etc. I graduated from Long Beach State with my degree in Hospitality Management and have been working as a private Event Planner and Beverage Director since.