FAQs
- What education and/or training do you have that relates to your work?
I have kept up with the latest courses concerning food safety regulations and health safety codes.
- How did you get started doing this type of work?
At the age of 13yrs old, my mother began to teach me how to cook. I had a natural talent for cooking and serving. And I believe that is what lead me into my line of work.
- What types of customers have you worked with?
I am available to travel to a client for events such as birthday parties, and things of that nature. I provide customer service at all times.