FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I charge a 100 dollars a day with a max of 4 hours. I make my money based on tips. If more time is needed I am happy to help but really it comes down to tips.
- How did you get started doing this type of work?
I love and appreciate a well made drink; after a few bad experiences I decided to give Bar-tending a try to my surprise I fell in the mix.
- What types of customers have you worked with?
Drink mixing with a menu; it keeps you on budget and you provide your guest with a selection.