Introduction: Corazon's Custom Catering is a family-owned Filipino business. It's organization spans through three generations. At present it's operated mainly by the younger siblings.
Through the years, the family has shared it's expertise in the planning and preparation of food, entertaining guests on several family occasions and even catering when requested. Johanna, the youngest daughter played a major role in the costing, marketing, preparation and service. Aside from being a professional Dietitian, she is a passionate foodie.
The family's love for food does not stop there. Charmian, the eldest granddaughter took up Culinary Arts and is now a professional Chef. After finishing the course, she works in different French joints. Presently, she works as Sous Chef in a French resto in Malibu.
With Johanna and Chef Charmian on the helm, Corazon's Custom Catering was born. Our company caters fusion of Filipino-French cuisine made possible through the dynamic, experimental and imaginary expertise of Johanna and Chef Charmian