Chef Celeste

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Introduction: Hello!!! I have been a private/ catering PLANT BASED chef for over 8 years! I am passionate about living a healthier life and healing the body though what we eat! I specialize in meal prepping, small dinner parties, food sourcing/shopping, cooking classes and more! I am professional, friendly and can cook some delicious and nutritious food! I do cook animal products if needed but prefer to focus on all the amazing plants and produce :)

Overview

Background checked

1 employee

13 years in business

Payment methods

This pro accepts payments via Cash and Venmo.

Social media

Instagram

Featured Projects

19 photos

Reviews

Customers rated this pro highly for work quality, professionalism, and value.

Exceptional 5.0

6 reviews

5

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Heidi L.

Feb 17, 2019

Chef Celeste has been working for us for years and each year she grows stronger and more inventive with her cooking. She makes amazing vegetarian food and is a great collaborator. More importantly, she is ready to take on new challenges and always does her research to choose the bes recipes if she is improvising.

Charlie H.

Feb 17, 2019

Celeste is a wonderful chef. Especially for healthy and vegan food.

Alexander B.

Feb 18, 2019

Celeste is a fantastic chef. We loved working with her.

Jack M.

Feb 18, 2019

I had Celeste come to my house to cook for a party with a group of friends, she absolutely nailed it! I can't say enough about the taste and presentation of the food. I will definetley have her do it again soon! AMAZING!!!!!!

Francesca F.

Feb 21, 2019

Chef Celeste is our weekly chef. She is a priceless addition to our family ensuring my children, husband and myself eat healthy, clean, delicious meals throughout the week, following all of our dietary restrictions. We would be lost and hungry and fatter without her!

Credentials

Background Check

Celeste Gross

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My rate is typically $50/h
What is your typical process for working with a new customer?
I like to have a phone or face to face interview to learn about their preferences in food! The more feedback I get the better I can do my job ensuring my clients satisfaction.
What education and/or training do you have that relates to your work?
I’ve been cooking my whole life and went to cordon Bleu 8 years ago. Since then I have become vegetarian and have been self teaching my self vegan/vegetarian and plant based cuisine.

Chef Celeste

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