FAQs
- What education and/or training do you have that relates to your work?
I study food history and education daily as well as provide it forth Instagram followers.
- How did you get started doing this type of work?
I have been cooking since I was 5.. Working in/running restaurant since 14. Always knew and its all I do
- What types of customers have you worked with?
Meal drop offs. Private events at home. 24 hour on call chef. Traveling chef.