FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
our charges go like this but all negotiable depending on the amount of guest to feed. food charge. labor charge. drop of charge. 125.00 N/G kit charge.
- What education and/or training do you have that relates to your work?
Glutten free, and Pelio diets
- How did you get started doing this type of work?
I always love cooking since I was 6 or 7 I love to make Atoles (hot latin drink) I burned most of the time but I didn't matter I loved it. funny to say now when ever I make and atole I let it burn a little bit on purpose just cause it reminds me of my child hood (only when I am going to drink it)