FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My personal Chef pricing has a Base Rate of $75 . If you work in the industry you receive 30% off . Students receive 20 % off .
- What is your typical process for working with a new customer?
Building a menu together that way i can provide exactly what my customer is looking for .
- What education and/or training do you have that relates to your work?
wine and gallo certified servsafe certified