Cooking in Spanish Parties

Services:

Try Spanish cooking parties. I combine my two passions - cooking and teaching Spanish. Have a penchant for Latin American or Spanish cuisine? Do you also love the Spanish language?

I can teach you how to cook a few recipes, which you'll be proud of in just a few hours. All classes will be conducted in Spanish. So, you'll accomplish two things at once. Get a few friends together and enjoy a wonderful saturday afternoon, or evening making delicious, exotic and spicy Latin America and Spain foods.

The menu could vary from strictly Latin American to strictly Spain. We could make a Spanish paella or stick to more Latin American cuisine, Mexico, Cuba, Argentina and Spain.We could also mix cuisines up to enjoy the flavors and cuisine of many countries. It works! And, in just a few hours, you will be skilled at not just knowing practical Spanish, but you'll have a few recipes under your belt that you can use to impress friends and family in the future.

Sample menu:

- Tapas
- Spanish tortilla
- Gambas al ajillo (garlic shrimp )
- Champignones al ajillo ( mushrooms in garlic)
- Traditional Spanish rice
- Cuban black beans
- Fried plantains
- Agua de Jamaica - hibiscus water
- Coconut flan
- Cuban coffee or espresso

Private Spanish coooking class is $75 for 1 person. Make it a party for 2 people or more for $60 per person, which includes food and materials. 5 people or more and it's $50 per person. A great deal that includes food and materials. I can come to your house or you can come to my kitchen. Either way, we will have a blast!

Methodology:

I am Berlitz certified and trained with 5 years experience. I am trained to teach you to get to a new level of proficiency each month. I employ a fast easy methodology that makes learning languages.

For more testimonials, please visit my website.

Hours

Mon-Fri: 8:00am-10:00pm

Reviews

• November 20, 2011

  

  When Sabrina came to stay with me in the UK over New Year 2009/10 she cooked me the most wonderful chicken and mushroom soup in the coldest winter we had had in the UK for a generation. But not only that, she took me to the supermarket to source all manner nice things to go in it, some of which I hadn't heard of before or had never used. She opened my eyes and broadened my horizons of what is possible in the kitchen. Sabrina not only feeds your tummy, she feeds your mind.

  – John

• October 19, 2011

  

  My husband and I practice a vegan diet. We both love Vegan Paella which is hard to find in vegetarian and Spanish restaurants here and abroad. When I found out that Sabrina combines both Vegan and Spanish Cuisines, I immediately scheduled a culinary class with her. Prior to her arrival we discussed what type of rice, vegetables and spices I should have on hand. Sabrina accompanied me to the Spanish store to purchase the Paella pan as well.
  Within the first few minutes of ingredients sautéing in the pan, my olfactory and visual senses were awakened with a jolt! The smell and look of the creation in progress got better as the prep continued. I wanted to taste a little bit quite often and had to sneak a spoon into the pan like a sleuth intruder. Sabrina was very patient answering all my questions and injected humor into the class. We laughed and it was a joyous experience all around. As she explained ‘It’s all in the Soffrito’.
  The Paella was the best I’ve ever eaten and feel confident that I can make it myself. I highly recommend Sabrina’s cooking class for anyone who has a hankering for Spanish food.
  

  – Karen

• October 14, 2011

  

  I have hired Sabrina on a number of occasions to cook for me. Each time she cooks she outdoes herself by creating a succulent dish that's unique. Eating her food is a treat.
  Len Sobil
  Adverting Professional

  – Len

• September 27, 2011

  

  Wow, that's what you call fine dining. That dinner you prepared last week was so amazingly delicious. Your culinary intuition really brought those taste sensations come together nicely. I haven't had a meal like that since I was at a five star restaurant called, The Sky Room. Thank you for making the effort, it was well worth it.

  – Mario

• September 27, 2011

  

  Firstly, Sabrina is a warm and, wonderful story teller. She teaches you not only about Spanish food, but many interesting topics that make her classes exciting and entertaining. You get a blend of historical, nutrition, and anecdotal information along with immense knowledge of food, and cooking combined with lots of hands on learning.
  
  But, the best part is the food! You will never eat as well in your life and learn to make such a variety of delicious dishes. You will eat all day long in class and feel richer for having done so. Her classes are fun, interactive and a great way to spend an evening with friends.
  

  – Rick

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