FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I’m willing to negotiate depending on what the customer wants.
- What education and/or training do you have that relates to your work?
I have more ham 15 years of high end professional bartending from mixology, high volume events, low casual creating hand crafted cocktails for establishments.
- How did you get started doing this type of work?
I fell into this industry while in college and fell in love with it. I have a art background and because of that the bartedning/mixology part of let’s me create and experiment in mixology.