FAQs
- How did you get started doing this type of work?
I prefer to do what I love and I am by nature a creative person. I often think about new ideas for food decoration and presentation.
- What advice would you give a customer looking to hire a provider in your area of work?
A food decorator needs to know in advance assortment of dishes and number of guests. It is also important to allow time for preparatory work; at least 2-3 days.