FAQs
- What education and/or training do you have that relates to your work?
Keep up with seasonal foods and trends.
- What advice would you give a customer looking to hire a provider in your area of work?
Trust your gut!!
Josh's Kitchen (Chef Josh/The Traveling Chef)
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Scheduling
Budget per person
Sorry this pro can’t do your job, but we know other pros who can.
Introduction: My personal attention to detail.
Making my customers happy with finely prepared cuisine.
Overview
2 employees
11 years in business
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Specialties
Event type
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Cuisine(s)
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