FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is very reasonable (not to say cheap) and simple.
- What education and/or training do you have that relates to your work?
Watch the cooking channel?
- How did you get started doing this type of work?
Aspiring chef, foodie, I've always wanted to open a restaurant. But then catering trucks became popular and I decided to express myself as a street food vendor.