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- What education and/or training do you have that relates to your work?
Associates Degree in Culinary Arts from The Culinary Institute of America
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AA Private Chef
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Introduction: I am a New York City/San Francisco based and professionally trained chef in search of a personal chef position.
I have my associate's degree in culinary arts from The Culinary Institute of America in Hyde Park, NY.
My cooking styles are flexible, but because I grew up on a vegetable farm, I tend to create vegetable and heart-healthy forward meals.
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