FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based on difficulty of project and the length of time to complete.
- What is your typical process for working with a new customer?
Initial consultation in person or by phone to access the needs of the client. I estimate the rate, timeframe and difficulty of the project.
- What education and/or training do you have that relates to your work?
Bachelor’s Degree from University of Texas, 20+ years with Fortune 100 & 500 companies in the Food & Beverage Industry, Business acumen (UCLA), food preparation, experience caring for pets and people