FAQs
- What education and/or training do you have that relates to your work?
I am constantly learning and reading about nutrition and health and I look at new recipes more than I'd like to admit. Honestly, my mind is always on food!
- How did you get started doing this type of work?
I have always wanted to work with people and was an athlete for most of my early life. After working in an office setting for three years, I decided that I was never going to be passionate about that type of work. I was getting sick often, gained some weight and generally felt unhappy with my health. So i started exercising regularly again and changed my diet completely. After experimenting in the kitchen a lot to tailor to my likes and dislikes, I genuinely fell in love with cooking and went to culinary school, moved away from my hometown to Los Angeles and ultimately found my niche!
- What types of customers have you worked with?
Personal chef work, cooking classes and small event catering.