FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I'm flexible, what matter the most is my customer satisfaction, a price is fair for all of us!
- What is your typical process for working with a new customer?
We design the perfect experience with customer on the phone and next i come to the customer’s house and cook,serve and clean!
- What education and/or training do you have that relates to your work?
4 years of Culinary school and 18 years of experience!