Introduction: Let our executive chef Katsuji Tanabe, winner of Chopped, cater your next event.
We are a kosher Mexican restaurant in the kosher corridor of Los Angeles, off Pico and Robertson. We can make any kosher dish, no matter the origin.
We make our own delicious beef bacon, liquid nitrogen ice cream, crab cakes, etc. We also have our own in-house staffing company, as well waiters to cater.