This business address is private; the map is showing an approximate location.
- Provider travels up to 40 miles
Organicopia, Private Chef & Gourmet Catering Co.
- Los Gatos, CA 95032 (map)
- (408) 892-0596
Credentials (view details)
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Licensed in CA – Validate
- – 33766 - DOJ Smart Search verified
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News feed
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Organicopia is now showcasing Big Basin Winery for the holiday season! We're offering a case of wine in our holiday drawing to one lucky client. The wine will be paired with a menu hand crafted by Chef Molly Holbrook. – Oct 28, 2011 at 4:22 am
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Thank you to the brides that we catered for on 9/10/11. Our Organicopia family wishes you all the love and happiness one could ever ask for. And thank you for inviting us to be a part of your most special day!!! – Sep 11, 2011 at 1:11 pm
Organic Private Chef & Gourmet Catering
Request a quote
Organicopia, Private Chef & Gourmet Catering Co. • Los Gatos, CA • $50 per hour
- You'll be asked a few quick questions that will help describe your needs.
- You'll be asked to provide your contact information so that Molly Holbrook will be able to get in touch with you.
- You'll have the option to get competing quotes from other qualified service professionals, saving you time and money.
Organicopia Private Chef & Gourmet Catering Co. prepares a unique list of flavorful dishes for each individual client and creates memorable menus that are both delicious and healthy. Using organic and local ingredients whenever possible, Organicopia owner and chef Molly Holbrook adds seasonal ingredients into favorite dishes, resulting in savory works of culinary art.
Vegan and vegetarian choices are always available as well, and recipes can be customized to accommodate food allergies or nutritional needs.
Whether customers simply would like a taste of the gourmet in their own home or are preparing for a special occasion, Organicopia presents pleasing, inventive meals.
In addition to preparing a unique list of tasty dishes for each individual client, we at Organicopia, Private Chef & Gourmet Catering in Los Gatos, can help to organize your dream wedding or special occasions ranging from family reunions to business gatherings.
Organicopia works together with the top vendors in the area for floral design, entertainment, photography, event coordination and wedding cakes to provide a fully rounded experience.
Reviews
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July 28, 2011
I have been honored to work along side Molly now for 4 years. She is open hearted and always goes above and beyond. Molly has a way to turn food into art while introducing your pallet to flavors of the world. She has a passion for what she does and can adapt to any situation whether its one of our food and wine pairings or a wedding for 300+. Another fine point of Organicopia and Molly is that we are family oriented and look forward to having more join our little yet powerful family. Since working with Molly my personal culinary skills have improved and she has opened me to more flavors which is something I encourage everyone to explore. It is true when Organicopia states " Being green never tasted so good ".
– Gretchen
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July 27, 2011
I have had the unique privilege to work with Molly and also enjoy her amazing creations as a client. Molly has a unparalleled passion for her work that is inspiring to anyone that is fortunate to work with her. She truly goes out of her way to personalize her guests experience. I am always blown away at the flavor concepts she comes up with and how she continually compliments different dishes with unique subtleties. Whether it be a large wedding or a small private candlelit dinner, Molly puts her warmth and personal delicate touch in just the right way.
– Scott
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July 27, 2011
I have had the pleasure of working with Molly several times,as a partner providing floral decor for her events.Her caring,warm,professional personality never fails to impress me.
She is a very knowledgeable,dedicated and accomplished chef.I would recommend her services to anyone who is looking for a gourmet experience.
Ruchi Oswal
Celebrations by Ruchi– Ruchi
Question and answer
Q. Describe the most common types of jobs you do for your clients.
A. Requests change from season to season. At times, I'll be slammed with cooking for families on a weekly basis and at times I'm asked to do a ton of catering. Right now, it seems to be a common theme that people are interested in food and wine pairings and fancy dinner parties in the comfort of their own home, which is fabulous!
Q. What questions do customers most commonly ask you? What's your answer?
A. What is your speciality?
I'd say that my specialty is creating farm fresh, organic, bright beautiful food. I like to keep things super healthy, with lots of color, but I always try to make my food POP, by adding tons of fresh citrus, herbs, garlic and seasonings. I always try to put as much color on the plate as possible. I call my style, Rainbow cooking. My favorite dish these days happens to be a beautiful beet napolean, layered with yellow, red and chiagga beets, Evergreen Farms goat cheese and arugula micro greens served with a balsamic reduction. I serve that along with some grilled, marinated lamb chops on a a bed of sweet potato puree with a blackberry cabernet reduction sauce. Outstanding!
Q. Do you have a favorite story from your work?
A. Last Nov. I was asked to do a food and wine pairing for a VERY well known person. Needless to say, I was terrified. This person clearly had eaten at the finest restaurants around, has traveled the world, tasted the most upscale food and in my head, there was no way I could measure up.
Upon my arrival at her house, I was greeted by her and her 3 friends, all in adorable feety pajamas with the zipper up the front. They were the most down to earth, kind and gracious guests I've ever had the pleasure of cooking for and it took the fear right out of my gut.
It's moments like those that make my job so worthwhile.
