Coast to Coast Kitchen- ONLINE Cooking Classes
Coast to Coast Kitchen- ONLINE Cooking Classes

Coast to Coast Kitchen- ONLINE Cooking Classes

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Introduction: COAST TO COAST KITCHEN Award- winning New York City Italian chef and restauranteur, Pietro Mosconi, also known as the beloved Chef of Greenwich Village, and culinary author and chef, Joanne Mosconi Piano, are pleased today to announce their collaboration and the launch of a unique new online cooking school. Known as Coast to Coast Kitchen, the online course will offer professional but entertaining cooking classes focusing on various Italian dishes and will pull back the curtain on various secrets behind the culinary genius of Chef Pietro and his 50+ years of unmatched success with two of NYC’s longest-running and most successful Italian restaurants, Villa Mosconi and Monte’s Trattoria.
Overview

Serves Malibu, CA

Background checked

2 employees

9 years in business

Payment methods

This pro accepts payments via Credit card, PayPal, and Venmo.

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Featured Projects

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  • And so  Coast to Coast Kitchen- ONLINE Cooking Cla

Reviews

Customers rated this pro highly for work quality, responsiveness, and value.

Exceptional 5.0

5 reviews

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Milen P.
Oct 24, 2020
And so  Coast to Coast Kitchen- ONLINE Cooking Classes came up with the idea of one big, beautiful, fun, and interactive place where we will learn the secrets of the art of cooking from a very friendly, creative, and passionate Chef Pietro. The pleasure to be connected with Italy, to cook next to a pro Chef, and to be entertained with some Italian tales by the chef's daughter Joanne was such an explosion of joy and flavors I won't forget! You have to try it.
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Luisa M.
Oct 19, 2020
Chef Pietro and Joanne are so much fun! Not only I learned how to make ragù alla bolognese, but I also learned general principles that will help me in general with Italian cooking.
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Donna M.
Oct 18, 2020
I really enjoyed and learned a lot from Coast to Coast Kitchen-Online cooking classes. Using the interactive platform between the chefs and the students allowed questions to be answered in real time and you could show what your recipe in progress looked like for advice. The experience was fun and I finally think I have learned the tricks to making good pasta dough!
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Jamie C.
Oct 19, 2020
There were a couple of times that it was a little hard to follow but Joanne was great at getting it back on track. And we love Chef Pietro so we had a blast anyway.
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Audra W.
Oct 20, 2020
Loved the interactions and knowledge
Credentials
Background Check

Joanne Mosconi