FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing depends on number of people, special food requests and number of hours to make the event happen.
- What is your typical process for working with a new customer?
I always look forward to introduce new foodies in my passionate followers list, I usually like to talk to people and understand what's their likes/dislikes, budget for the event, preferences and allergies to make sure I can definitely customize things and make everyone happier.
- What education and/or training do you have that relates to your work?
Constantly updating my knowledge, techniques and skills. Reading a lot and keep in touch with other great professionals around the World. Obtained a professional Diploma almost 20 years ago and never stop cooking since.