Q. What advice do you have for a customer looking to hire a provider like you?
A. Communication is key. Have a basic idea of what you want for your event, class, etc...then we can develop it into something really special!
Q. If you were a customer, what do you wish you knew about your trade? Any inside secrets to share?
A. It takes an immense amount of time & effort to source out and produce great food experiences. The profit margin for a personal chef is extremely small; food cost, labor, travel all add up quickly. We do this predominantly out of a love for the profession and the communal aspect surrounding food as culture.
Q. What questions should a consumer ask to hire the right service professional?
A. When will the chef need access to my kitchen? What equipment does my kitchen have? What will the chef need to supply? Will the chef also do the dishes? ($) Serve the meal? ($$) Feed the cat? ($$$)
Q. What do you like most about your job?
A. I get to do all the things I love to do most...cook, share, learn, laugh and be grateful. I couldn't think of a better way to spend a life. I look forward to cooking with you soon!