FAQs
- What education and/or training do you have that relates to your work?
Our Cook's are required to attend a 2 week seminar per year to stay up to date with the latest development in food delicacies. and culinary equipment.
- What types of customers have you worked with?
Cooks, Food preparation, Dishwashers, Hostesses, Waitresses,Managers, Busboys,
- Describe a recent project you are fond of. How long did it take?
Cindy's is really proud to have been able to introduce our line of pies we have had tremendous success with all of our creamy pies, fresh fruit pies, and our selected cheese cakes.