Healthy Living through Natural Foods
Chef Margaret Riesen is very fond of local, fresh and natural foods, which is why she started her own catering company. She considers the vegetarian specialty as an excellent niche market that has a lot of unknown potentials. In fact, it was not easy for her to convince non-vegetarians that natural foods are rich in protein even without meats.
Her clients include vegan and vegetarian couples, individuals and organizations who have a green viewpoint, and those who are interested to learn more about a plant-based diet.
People see that I'm helpful and able to solve a logistic challenge. I know what I'm talking about. I'm patient and easy to work with.
She provides a wide range of diverse menus. She also helps her clients create a menu that is most suitable for their event, location, their budget, and their guests. She communicates with them often and explains the many choices and levels of service to ensure her clients know what to expect. She has an outstanding team who assists her with some aspects of an event and considers all-vegan weddings as her most successful projects.
Guests and hosts were thrilled with the menu; the guests [were] happy because they ate a filling and satisfying meal and [also] the hosts because they got lots of compliments on the food.
Go ahead, and take pleasure in what Margaret has to offer.
