Personal  Chef and Event Catering
Personal  Chef and Event Catering

Personal Chef and Event Catering

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Introduction: My strengths are in my ability to create a wide variety of bold, rich and deeply satisfying flavors using all fresh ingredients. My Vegetarian meals are also loved and appreciated by Vegetarians and non Vegetarians alike. I truly love serving and sharing with others and good food is something that all people can love and appreciate. I love making people happy.
Overview

Hired 23 times

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2017

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Reviews

Customers rated this pro highly for professionalism, responsiveness, and work quality.

Excellent 4.9

24 reviews

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Subha S.
Jul 23, 2015
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Hired on Thumbtack

Hired on Thumbtack

Personal Chef
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Michael S.
Sep 12, 2017
Personal Chef
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Jacqui L.
Sep 6, 2018
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Hired on Thumbtack

Hired on Thumbtack

Details: Bride or groom • Wedding • Dinner • Cocktail hour / hors d'oeuvres • Dessert • Cold beverages (non-alcoholic) • Cold beverages (alcoholic) • Hot beverages (coffee, tea, etc.) • American - casual • American - formal • Italian • Mexican / Latin American • Barbecue • Mediterranean / Middle Eastern • Southern • French • Buffet / self serve • Service will be needed during the meal • Outdoor venue • Yes - partial kitchen (refrigerator and sink only) • 21 - 30 guests • Dinnerware, flatware, and glasses • Cloth napkins • Serving/warming trays, dishes, and utensils • Premium (high end ingredients)

Wedding and Event Catering
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Al H.
Oct 15, 2014
I have been blessed to experience Hyson's fabulous cooking in several venues. The first time was Julia's restaurant in Pacific Grove where he was the chef that evening and designed the entire menu. The food was delicious and creative. In addition Hyson added a personal touch by coming out to our table to ensure we were having a great dining experience. He is very conscientious when it comes to his customers.I have also seen Hyson cater to large events. The reaction from these varied groups was always very positive and that the food was delicious and very creative. Many of the participants were not even vegetarian but they all raved about the great food. He is also very relaxed in the kitchen and creates a fun atmosphere. He also has the ability to be very flexible and creative as most large catering events all have their unique challenges of location, space and timing.Finally, he has the unique ability, as do all great chefs, to create dishes without a cookbook, but rather using feel and intuition and taste. The end result is his creations are always delicious, different and healthy.
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Alex S.
Oct 14, 2014
Hyson makes healthy vital food actually taste amazing. So many times healthy food is so bland or tired. With Hyson, the food is vital and fresh and fun and yummy and innovative.