Divoon Dining

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Introduction: Chef Gene is a celebrity chef presenter at many culinary and home design expositions and was featured in Southwest Airlines Spirit Magazine for his skill in creating a glamorous cocktail party on a low-end budget. Divoon Dining is a top-rated Google business because of Chef Genes commitment and unique personal touch in providing you and your guests with a memorable dining experience in the privacy and comfort of your home. Chef Gene creates a personally designed menu for any special event an elegant cocktail party, a romantic dinner for two, an anniversary or birthday celebration, wedding rehearsals and receptions. Divoon Dining relieves you of the stress and time in planning the perfect party by taking care of every detail for you, all for a much more affordable cost than over-priced and impersonal catering companies. Chef Gene offers a wide array of menus and uses seasonal produce, organic meats and sustainable fish and seafood to create a unique and full-flavored intercontinental cuisine. There's an element of Top Chef in every menu I prepare at someone's home. Not only do I enjoy the challenge of creating a memorable meal, but it's great fun for me to talk with the host and guests, get to know them, their likes and dislikes, and watch (and listen) as they experience my food for the first time.

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FAQs

Describe a recent project you are fond of. How long did it take?
I recently catered a wedding for 100 guests. It was under extreme circumstances as the kitchen needed to be completely rented and set up outside, behind the home, where the wedding was being held, but also as it was an old house, the electricity fluctuated throughout the day and night, adding an enormous challenge to an already stressful situation. But the food came out on time and was plentiful and delicious, as well as beautifully presented. The bride and groom were ecstatic.
What advice would you give a customer looking to hire a provider in your area of work?
There's always a measure of trust in hiring a chefs. Because of travel distances, it's not often possible for me to prepare a tasting menu or even do a site visit. But I've been in business for four years, and I've tackled some complicated menus in tiny kitchens (including an outdoor rental kitchen for a wedding!), so I can pretty much handle any situation. As to menu tasting, the testimonials on my website can assure any new clients that the gourmet meal I prepare will be of the highest four-star restaurant quality.