FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Yes, but we have a variety of menu's for each clients need to make them happy and gain their business!
- What is your typical process for working with a new customer?
Treat them all the same, Happy to serve them great food with homemade recipes!
- What education and/or training do you have that relates to your work?
I am a member of National Restaurant Association. Network with local business such as Chambers of Commerce. I do volunteer with events such as Olive Crest for Foster kids and Christmas 365 for the less then fortunate families.