FAQs
- How did you get started doing this type of work?
My family had chinese restaurant in hawaii for 50 years started cooking in 1959 as 6 year old 1968 started my first job Royal Hawaiian Hotel doing pastry work
- What types of customers have you worked with?
Simple cooking Braising, Steaming fish, using grains for salads, simple Vinaigrettes
- What advice would you give a customer looking to hire a provider in your area of work?
have he or she cook something first and watch the knife skill and cooking skill