Q. Describe the most common types of jobs you do for your clients.
A. We love to do dinner parties!
Q. Describe three recent jobs you've completed.
A. **Highschool Reunion at the Blue Goose in Loomis, Heavy appetizer party for 100 people**
**Wedding at the Newcastle Wedding Gardens, Summer wedding and BBQ style with appetizers**
**Spaghetti Feed Dinner for a Church in Sacramento, Non-profit to raise funds to save the church**
**Forks & Corks event to raise money for ARC culinary department
**Christmas Party for 40 people in Sacramento, Specialized menu with Filet and Salmon**
**Christmas Party Dinner Drop off at Camellia Gardens in Sacramento**
**Larkspur Hotel Holiday Catering**
**Personal Christmas Dinner for Needy Family in Sacramento**
**Christmas Eve Dinner Drop Off**
Q. What advice do you have for a customer looking to hire a provider like you?
A. Hire a Professional!
Q. If you were a customer, what do you wish you knew about your trade? Any inside secrets to share?
A. Its very demanding work and takes a lot of planning. I have perfected my timing with years of experience.
Q. What important information should buyers have thought through before seeking you out?
A. Quality always comes first to us. We will work within a budget. We always go above and beyond to please our clients.
Q. Why does your work stand out from others who do what you do?
A. We take pride in our work and aim to please every client. We have a true talent for fine dining.
Q. What do you like most about your job?
A. We love to see happy people and we express our love through food.
Q. What questions do customers most commonly ask you? What's your answer?
A. Whats your favorite food to cook? My answer is always that I enjoy cooking French food because of the rich wine and butter.
Q. Do you have a favorite story from your work?
A. My uncle Steve passed from ALS back in 2009 and every year around Christmas he would feed the needy or supply them with sleeping bags. In remembrance of him I started a family tradition. We make 20 gallons of chili and corn bread and delivery it to homeless people on the streets of Sacramento. Just seeing the faces light up because they are so happy with something hot. They are always so Thankful and it really hits home on why I love what I do. I truly do what I do because I love pleasing others.
Q. What do you wish customers knew about you or your profession?
A. I love what I do and I love making others happy. Its a rewarding feeling to please others through my talent of cooking.
Q. How did you decide to get in your line of work?
A. When I was younger I loved to cook. I have been cooking since I was a little girl.
Q. Tell us about a recent job you did that you are particularly proud of.
A. We just had a non-profit catering that we donated all the food from our vendors to raise funds to save a church in the Sacramento area.
Q. What are the latest developments in your field? Are there any exciting things coming in the next few years or decade that will change your line of business?
A. I have currently taken interest in Gastronomy Cooking. It is the new age of cooking and it amazes me how much flavor and taste can be infused.
Q. Describe your most recent project, what it involved, how much it cost, and how long it took.
A. The non-profit catering we did for the church and how amazing it was to see how great of a relationship I have with vendors that they donated foods to help. I had zero food cost.
Q. If you have a complicated pricing system for your service, please give all the details here.
A. We price per person and feel our pricing is fair. You pay for the quality.
Q. If you were advising someone who wanted to get into your profession, what would you suggest?
A. I would suggest to learn from a well known Chef and do it for free if you can. The only way to learn and to really find out if this is the career for you is to put in the hard work. I would also say take notes and pay attention to detail. Always ask questions and have a great work ethic. Life is not free and the hard work will pay off if you are dedicated to what you love!!
Q. What is your greatest strength?
A. Our greatest strength is having a great staff and a great work ethic. We also have a great culinary background and the knowledge.