FAQs
- What education and/or training do you have that relates to your work?
I'm A Culinary School graduate, with many years of experience and training in Restaurants, personal chef, and catering.
- How did you get started doing this type of work?
I've wanted to be a chef since I was very young. I remember cooking in my mom's kitchen and my mom asking who I was speaking too. I let her know I was talking to my audience. I was born to cook, to teach and to interact with people. I want to share with my clinical my passion for life and cooking. ;D
- What types of customers have you worked with?
I work with everyone! From 15 to 100. I can make your event perfect and tasty!