All-Occasion Catering & Custom Cake Specialists

Q. What advice do you have for a customer looking to hire a provider like you?

A. I tell them to find a caterer that makes them feel comfortable about the choices they make and do be afraid to as questions!

Q. If you were a customer, what do you wish you knew about your trade? Any inside secrets to share?

A. Two Moms Catering offers vegan and vegetarian options as well as vegan baked goods.

Q. What questions should a consumer ask to hire the right service professional?

A. Ask the catering company what specials they may be offering-
Ask if they offer any special discounts for large parties
Ask if they have a licensed commercial kitchen
Ask if they are a serve safe certified company

Q. What important information should buyers have thought through before seeking you out?

A. Have an ideal of the size of party you will be requesting services for as Two Moms Catering has a minimum, but we are willing to work with customers provided we can cover our overhead.

Q. Why does your work stand out from others who do what you do?

A. We take pride in our food and services and we will go the extra mile for our customers Our food presentation, and flavor SPEAK VOLUMES!
We make sure our customers know how special they are!

We also offer unique menus as well as Vegan & Gluten Free catering, custom cakes and gourmet desserts

Q. What do you like most about your job?

A. What I love most about my job is 1. being apart of someone's most special occasions and it is an honor to be apart of their special moments. 2. I love watching the expressions on the face of clients after they take that first bite... The eye brows raise, they eyes roll, the head nods with approval and the sound of Mmmm. That's powerful!

Q. What questions do customers most commonly ask you? What's your answer?

A. Our customers ask mostly what kind of service we offer, what kind of menus we have, and cost - We are happy to say that we help our customers create an unique menu to meet their needs- Our costs are based on customer selections.

Q. Do you have a favorite story from your work?

A. That would be the look of my customers faces time and time again when I explain something is really really good and they decipher it for them selves with the eyes brows raising, the eyes rolling, head nodding and the Mmmmmm after they take that first bite!

Q. What do you wish customers knew about you or your profession?

A. We want our customers know that they help to make a difference in the lives of struggling families in our community as Two Moms Catering help to serve the community.

Q. How did you decide to get in your line of work?

A. I've been cooking for people for years I have been serving the community for years serving food to bring comfort and love and this is an extension of that, I love being of service and love to cook!

Q. What are your most common types of jobs?

A. Full service catering, Buffets, Weddings, Rehearsal dinners, breakfasts, luncheons, corporate events, fundraisers, Private chef for hire, BBQ, Picnics, birthdays, and more......

Q. Tell us about a recent job you did that you are particularly proud of.

A. We served the Make -A-Wish Foundation, we served the Marc Klass National Child Prevention awareness campaign, and oh the beautiful weddings we have serves are amazing just to name a few; not to mention 3- 50th Wedding anniversaries we have had the honor of serving here in 2010! Truly an honor to be apart of all of these wonderful venues and more....

Q. Do you do any sort of continuing education to stay up on the latest developments in your field?

A. I continue to take classes in baking, cooking styles, and cuisine, as I can NEVER learn to much... and the more I learn the better I am for my customers!

Q. What are the latest developments in your field? Are there any exciting things coming in the next few years or decade that will change your line of business?

A. there are some amazing techniques I hope to learn provided I have the money to travel abroad to learn them!

Q. Describe your most recent project, what it involved, how much it cost, and how long it took.

A. AS I post this, I am working as the team leader for the Sacramento Convoy of Hope- Kid's Zone- A free event at Cal Expo for the community; to reach out and bring hope to our community by demonstrating love and support- Free groceries, hair cuts, entertainment, lunch, kids carnival, job fair and more!

Q. If you have a complicated pricing system for your service, please give all the details here.

A. As a catering company we charge a per person plate based on your menu, There is also a fee for professional staff $18.50 per staff per hour, 18.5% service fee, delivery, and tax.
China is available at the cost of rental.
We offer deli trays and sides based on items-

We offer Vegan & Gluten free packaged foods for wholesale or retail-

Q. If you were advising someone who wanted to get into your profession, what would you suggest?

A. This is very hard work and it is not always easy keeping everyone happy, lot of work and very competitive!

Q. What is your greatest strength?

A. Our companies greatest strengths is our service to our customers-
While our food is wonderful- having a good relationship with our customers is the best way to insure we are giving them what they want, not what we want to give them~

Q. What are you currently working on improving?

A. We are currently working on a second company to market our foods in the grocery stores to make it available for everyday consumption.

Q. Write your own question and answer it.

A. AS a catering company - we want to know what our customers look for most when picking a catering company? What matters most?

If I were looking for a catering company, 1 I want to know they got my back!, 2. that they are dependable and make me feel comfortable about getting something my guests will be happy with, 3. and that the food and service are exceptional!

Q. Write your own question and answer it.

A. What makes us different?

We offer not only traditional catering and cake services but we also offer services for Vegan, Gluten Free, and Raw food