Chef Adair Catering & Private Chef
Chef Adair Catering & Private Chef

Chef Adair Catering & Private Chef

contact for price

Scheduling
Budget per person
Sorry this pro can’t do your job, but we know other pros who can.
Introduction: We are chef owned and our chef is involved with every aspect of the catering business and private chef services. We strive for fun and creative new dishes for our clients that are personalized to their tastes not cookie cutter. We work with our clients budgets closely and truly use local farmed fresh produce, meats, poultry and cook everything from scratch. Our clients have full access to our chef/owner at all times to insure positive and great service on every level. As chef and owner of a catering company I like the different clients that I get to know over a course of time. Becoming intimate with their likes, dislikes of the cuisine and being in new and different atmospheres on a regular basis… Finally plating the menu we had worked on and paired wines with is the best. Plating the meal to me validates the relationship not only between me and the client but the client and the cuisine. But, the best is the looks on the client’s faces when the plates are brought out and silence over comes a room, then they take their first bites and you hear “oh my god, wow” and then quiet again!
Payment methods

Ask this pro about their preferred payment method.

Featured Projects

3 photos

Specialties
Cuisine(s)

, , , , , , , , , ,

Event type

, , , , , , , , , ,

Reviews
5.0

2 reviews

5
100%
4
0%
3
0%
2
0%
1
0%


pro avatar
CotatiCorner A.
Jan 28, 2011
Chef Adair has done several wine & food pairings for Cotati Corner Wine Bar which were all great! Excellent food! Worked well with the winemaker to produce appetizers that complemented the wine.
pro avatar
Cliff N.
Jan 28, 2011
Chef Adair catered our wedding dinner, making a special evening even more memorable. The food and service was exceptional and generated kudos from all of our guests. I highly recommend Chef Adair for a unique dining experience at a reasonable price.

FAQs

  • How did you get started doing this type of work?

    This line of work shouldn't be chosen it chooses you. It a real passion for all things food. It takes a great drive to want to cook and design menus and talk with clients on a daily basis and I love it!