FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Not complicated
- What education and/or training do you have that relates to your work?
I just read and create new and exciting adult beverages.
- How did you get started doing this type of work?
I applied at a very famius restaurant when i was 21 and git bit by the hospitality bug. I'm a bug people pleaser.