FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
It depends on the service but we can try anything the client wants.
- What education and/or training do you have that relates to your work?
Yes I am studying @ the Art Institute - Events Management and Culinary
- How did you get started doing this type of work?
I have always loved cooking and since I am an artist (oil painter) and very detail oriented I do the best food we can possible be. Our most favorite item the COXINHA is hand rolled one by one with love.