Introduction: We are open for the public 7 days a week. We are open from 10:00 a.m. to 10:00 p.m.
We serve Mediterranean style and American, cooking roasted lamb, BBQs, gyros lamb and beef or chicken from vertical broilers.
We also serve different types of pies like spanakopita, shepherd pie, borek Turkish Bosnian style, baklavas, stuffed apples with different nuts, apple strudels and much more.
Custom cooking is welcome.
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