Caribb Seafood Grill

  • San Diego, CA 92110 (map)
  • (619) 456-7458

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Caribbean Chef

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Caribb Seafood GrillSan Diego, CA$75-650 per hour

  1. You'll be asked a few quick questions that will help describe your needs.
  2. You'll be asked to provide your contact information so that Danny Waisome will be able to get in touch with you.
  3. You'll have the option to get competing quotes from other qualified service professionals, saving you time and money.
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Ras Danny makes the best finger-licking spicy jerk or curry, salmon or red snapper, jerk or curry chicken rice and peas ital veggies, plaintaines or vegetarian platters without the chicken or fish yummy. He is a Caribbean chef of Jamaica.

Email me for menu and price list, and I will send it to you.

Tell him you heard it here in Thumbtack to get a free veggie patty, and group rates will be sent to you.

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Question and answer

Q. Why does your work stand out from others who do what you do?

A. Caribbean food is like no other the fish or chicken fall off the bone so tender and the sauce his creative spicey sauces are to be packaged and his cookbook is to be had for copies ask

Q. What do you like most about your job?

A. making people full BELLY WITH A SMILE

Q. What questions do customers most commonly ask you? What's your answer?

A. wHERE ARE YOU FROM THAT LITTLE FISHING TOWN OF lUCIE, Ja

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