FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I am easy to work with - everything is negotiable
- What is your typical process for working with a new customer?
I prefer to meet face to face and get to know my clients likes / dislikes, whether they have any food allergies &/or what their specific health goals are before cooking for them.
- What education and/or training do you have that relates to your work?
I am completely self taught and I continually take on-line cooking courses to upgrade my education.